Gingerbread Cookies
Gingerbread Cookies Recipe
½ cup butter, softened
1/3 cup molasses
add honey to the molasses to make ½ cup
1 egg
2 cups whole wheat flour
1 ½ teaspoons baking soda
¾ teaspoon ginger
½ teaspoon cinnamon
½ teaspoon allspice
¼ teaspoon nutmeg
¼ teaspoon cloves
1/3 cup molasses
add honey to the molasses to make ½ cup
1 egg
2 cups whole wheat flour
1 ½ teaspoons baking soda
¾ teaspoon ginger
½ teaspoon cinnamon
½ teaspoon allspice
¼ teaspoon nutmeg
¼ teaspoon cloves
Cream butter, molasses, and honey. Add egg and mix well.
Sift together dry ingredients, then add to wet ingredients. Mix. Roll dough on
floured surface. Cut into desired shapes. Bake ~350° for ~10 minutes, or until
firm in center. Baking time may vary depending on size of cookies. Decorate as desired, if desired.
Enjoy!
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*Note: infants less than one year of age should not have honey.
Although I typically think of gingerbread with Christmas, these can be used for numerous seasons, holidays, etc.
Christmas
Valentine's Day
I have made them in the shapes of leaves, acorns, and pumpkins for fall. I have decorated with icing, sprinkles, chopped walnuts, etc. The iced gingerbread people above, do not require any fancy decorating supplies. I used a baggie and snipped off one corner with scissors, then piped the faces and typical gingerbread look with that. Super easy! (Warning, I cannot recall how many baggies I went through....they have a way of bursting. Oops.)
This scene was created by my sister and me using gingerbread cookies and only basic items.
Little House in a Small Wood
Copyright © 2018 by Stef. All rights reserved.
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