Monday, May 28, 2012
Sufficiency in Difficulties
Monday, April 30, 2012
Finals Week: Writing on Demand
Wednesday, April 11, 2012
Weekend and this Week in a Nutshell
I enjoyed a homemade meal for supper-not even a crock pot one-a rarity these days. There are cookies in the oven, smelling wonderful! I am trying to avoid the state of being totally, completely overwhelmed...by choosing not to think about the full list of everything that has to be accomplished, or the short amount of time to accomplish said list. I had time to go home and write for awhile today between meetings and class-and ended up falling asleep until I was wakened coughing-still not over this crazy cold/cough. I am sadly confused regarding day of the week due to not coming back until Monday afternoon and not going in to work until yesterday. I have bright potential opportunities and am waiting to see what God does with me over the next few months as I strive to meet the various deadlines and remain resting peacefully in Him at the same time!
Sunday, March 11, 2012
Another Successful Experiment!
I was in the mood for something sweet, but had limited ingredients on hand. I decided to use up some of the powdered sugar and cream cheese I had gotten on sale sometime...in not too ancient of history.
Normally when experimenting, I have a recipe, or two, or three...that I start from and make adjustments from there. Today I just started with 2 ingredients and modified from there based on how things were going...it was actually fun-especially since it turned out!
So, what was this recipe? Frosting-starting with cream cheese (Neufchatel, aka 1/3 less fat cream cheese) and powdered sugar. I didn't have much on hand that was I was going to be able to frost. No cookies, no cake, no graham crackers, or pretzels or any of the usual things I like to put frosting on. So, thinking through what might be OK with frosting added, the best options were the banana bran muffin batter in the fridge-bake a few muffins and frost while warm. Then, if extra frosting, I have both banana muffins and pumpkin muffins in the freezer. So, cream cheese frosting sounded like a nice accompaniment to any or all of these. Knowing what I do about flavor balance, I added a pinch of salt, then was debating what flavoring to use. I only have vanilla, almond and lemon flavoring on hand...almond didn't sound right with cream cheese and vanilla sounded too ordinary, so I opted for lemon. Lemon suits cream cheese very nicely! And, the frosting was delicious on a fresh hot banana bran muffin! Next question, just exactly how does frosting improve the health of an otherwise healthy snack? It doesn't, but it sure tastes good! :)
Recipe? Here goes, but since I was not basing it off anything, I of course also was not recording exactly what I did, so these are estimates.
Lemon Cream Cheese Frosting (not even remotely healthy)
1 8-oz pkg neufchatel cheese
~4? cups powdered sugar
pinch (~1/8 t) salt
1 t lemon flavor
Soften cream cheese and add sugar a cup a time. After first cup of sugar is mixed in, add salt and flavoring. I really do not know for sure how much sugar I used. I know I put in 2 cups. (I measured a cup, put it in the sifter and added it, repeated with another cup. Then forgot I was measuring before putting in the sifter and just dumped a bunch of sugar in the sifter...until full...and it is supposed to hold ~2 cups, hence my estimate of ~4 cups sugar.) Anyway, keep adding sugar a cup at a time until desired consistency. I wanted this a little on the soft, sticky side since I wanted it more as a glaze really than frosting. To test this recipe, I fixed a fresh muffin, topped with frosting while the muffin was still hot and allowed frosting to melt into muffin-amazingly delicious!
I may post the muffin recipe...later! :)
Sunday, January 22, 2012
Thoughts on Health, or Lack thereof: New versus Old
So, break is over and now it is back to the real world. Life is super busy again. And…this is going to be another long post. I am trying to view the humorous side of things, so here goes!
I am still dealing with my crazy body and its tendency to want to try out every symptom it can think of, thus subjecting me to every test or procedure imaginable. One of these days I keep hoping I will figure out how to anticipate its crazy ideas and prevent it from acting them out. I keep thinking we have exhausted the possibilities, but apparently the only possibilities being exhausted are those for resolving things. Sigh. I wish my body weren't so terribly imaginative and creative. Unfortunately, it is far more so than I am-thus catching me by surprise with each new thing it decides to try out. I have tried ignoring it-but I deal with the consequences. I have tried pursuing treatment to stop it-but again I bear the consequences. So far, it is definitely winning this little battle. If it is trying to impress me with its broad range of ideas, or its ability to continually come up with new symptoms before the previous ones are even figured out, it is failing miserably-because I end up feeling miserable while dealing with all of this. Sometimes, I think I should try to guess its next move and prevent it. But other times, I think it safer NOT to try to think of anything else it might try-I don’t want to supply it with any further ideas. I wonder if it is aspiring to try out every single medical test in existence? Or, maybe it simply wants to meet every physician in Ames…and central IA…and eastern NE? I certainly hope not because I am literally sick and tired of testing…and procedures…and appointments…and new specialists…and more medications…and more therapies…I think this list conveys some of the idea. (I am very grateful for the many great providers I have; I am simply tired of the fact that this is part of my daily existence at present and most of the past year.) Basically, if a chronic illness is considered a second full time job (in terms of time and effort involved to manage things), then I am currently working so many full time jobs that I really should be being compensated accordingly…instead of having to pay for this privilege(?)! (Fortunately, I am not really paying much at present due to the “minor detail” that I already paid the maximum out-of-pocket amount for my insurance plan-within the first 2 months of the new insurance year. (last year it took ~8 months to reach that point.) Yay crazy body! *please note the heavy sarcasm* I try to provide this self-centered body with everything it needs to be healthy (good nutrition, adequate sleep, exercise, times of rest and relaxation, etc.), but instead of being grateful and content to be healthy, it goes and rewards my efforts with further displays of willful disregard by getting sick, or trying out some other random new symptom. In blatant rebellion, it refuses to accept the sleep I try to provide for it-it wakes me regularly every night-sometimes at the same times, sometimes to mix things up, it decides to try a variety of different times. Sometimes, it teases me by letting me almost get a full night of sleep, but then wakens me an hour before my alarm, but then won’t let me go back to sleep. Or, on other nights, it decides to wake me every 2 hours the first half of the night and every hour the second half. Then, it complains of being tired the next day. How does it think I feel? (OK, so it doesn’t even seem to acknowledge that my feelings count-if it even recognizes I have feelings.)
I am aware this was really random…but so am I sometimes. When things are crazy and out of my control, I often find it helpful to distance myself from whatever is causing the problems. I have done this for years with the chronic pain-I consider the pain to have its own set of likes and dislikes-often quite opposite to mine. For example, I enjoy thunder storms, snow storms, etc. Unfortunately, my neck and back do NOT and complain painfully when storms come-thus trying to take away some of my joy. Naturally, with all of the other health challenges over the past year, I began to think of my entire body as having a mind of its own. It clearly was not following my wishes. Hence, the preceding story! =)
Sometimes, I feel as if I am a mind trapped in a willful, recalcitrant body. However, when I think of this, it brings to mind the fact that really, this is not that far from the truth. As a child of God, He has put a new nature inside of this old body of flesh. The old nature is constantly striving with the new nature. The old may occasionally gain the upper hand, but the victory has already been won at the cross-the new nature wins in the end and that is what counts. When struggling with a tired, sick, weak human body that seems to be keeping my mind from doing what it would like, I need to remember how frustrating that is and when tempted to give in to the ways of the old nature, to instead choose to allow the new nature to rule the old nature.
2 Corinthians 5:17 (KJV)
Therefore if any man be in Christ, he is a new creature: old things are passed away; behold, all things are become new.
Colossionas 3:10 (KJV)
And have put on the new man, which is renewed in knowledge after the image of him that created him:
Saturday, December 31, 2011
Good-bye 2011
Tuesday, November 22, 2011
Fall Baking: Pumpkin Cookies!
Pumpkin Cookies!
(Recipe adapted from my mother)
| 1 cup butter | 2 teaspoons baking soda |
| ½ cup honey | 1 teaspoon baking powder |
| 2 eggs | 2 teaspoons cinnamon |
| 1 teaspoon vanilla | 1 teaspoon nutmeg |
| 1 15 oz. can pumpkin (or 2 cups cooked) | ½ teaspoon cloves |
| 4 to 5 cups whole wheat flour | 2 cups butterscotch chips |
| ¾ teaspoon salt |
|
Cream together butter and honey. Add eggs, pumpkin and vanilla; mix well. Mix dry ingredients together, then add to egg mixture and mix well. Stir in butterscotch chips.
Drop onto ungreased cookie sheet. Flatten slightly. Bake at 3500 F for about 10 minutes (until cookies are slightly set and beginning to brown). Let set on cookie sheet for 2 minutes, then remove to cooling rack and allow to cool.
Notes: I start with the smaller amount of flour and add more if needed. Sometimes I’ve even baked a pan and then added more flour if they seem too doughy.
Original recipe had chocolate chips and chopped nuts as an option.